Twice Cooked Pork (Hui Kuo Rou)

This recipe calls for garlic greens (suan miao), which is usually available in the spring. These are young garlic plants that will eventually grow into mature garlic heads. If garlic greens are not available, leeks may be substituted. Makes 4 servings Main Ingredients 8 oz pork belly 2 tablespoons rice wine 3 slices ginger 2[…]