dry-fried-green-beans-mychina-cb-ykk1324

Dry-Fried Green Beans

Green beans have had a rough time in North America. For generations, they have had the misfortune of being over-cooked and served bland and mushy. That’s not the case with this dish. The oil-blanching seals in the moisture and freshness, and the quick dry-frying adds that special wok “aroma.” I also like to use Chinese[…]