Ingredient: green onions

Vegetarian Cold Noodles

Vegetarian Cold Noodles

This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer.  It typically features long, silky noodles that are cooked until al dente and then cooled down.  The noodles are tossed with an assortment of fresh and crisp […]

Poached Eggplant with Savory Garlic Sauce

Poached Eggplant with Savory Garlic Sauce

This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce.  The savory garlic sauce adds a burst of aromatic and umami notes, elevating the natural sweetness of the eggplant. The combination of soft and velvety […]

Turmeric Fish

Turmeric Fish

Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give […]

Mama Yan’s Scramble

Mama Yan’s Scramble

This is one of the most popular homemade dishes in Chinese cuisine!  This dish also has an unforgettable nostalgia taste rooted deeply in Chef Yan’s childhood memory. What is your favorite dish that can bring back your childhood memory?  You are welcome to share your […]

Steamed Chicken Wings

Steamed Chicken Wings

This is a quick and easy recipe that anyone can try at home! Chicken wings are rich in protein. With the steaming technique, this recipe will provide you a not only tasty but also healthy dish for your entire family!

Ma Po Tofu

Ma Po Tofu

A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.

Water-Cooked Fish

Water-Cooked Fish

Print Recipe Water-Cooked Fish Servings Ingredients 1 lb fish fillet cut into thin slicesteaspoon ½salt1 teaspoon Chinese rice wine1 teaspoon cornstarch1 cup fresh mushrooms sliced1 cup Chinese celery cut into 2” lengths5 tablespoons Vegetable oil separated1 star anise1 1 ” stick cinnamon5 cloves garlic crushed2 […]