Chef Yan In The News

Check back often for recent articles and interviews featuring Chef Martin Yan!

Here On Earth Radio

Listen in on a recent interview with Martin on Chinese New Year.  Be sure to check out his Chinese New Year recipe!

Listen in here

Northwest Asian Weekly
Check out "Chef Yan: It's OK to be No.2," by Pat Tanumihardja, an enlightening article on the philosophy behind Chef Martin Yan.

Thirteen Minutes Magazine

Learn how Martin has climbed his way to success in this article in Thirteen Minutes Magazine, “Yan Can Cook, So Can You,” by Mai Bui and Jennifer Wolf.  Reproduced with permission from Thirteen Minutes Magazine

Thirteen Minutes Magazine-Yan Can Cook, So Can You

Harvard Asia Pacific Review

Read an in-depth article by Martin on “The Food Culture on Asia- A Personal View,” an intimate look at Chef Yan’s reflections on food, family, and culture. Reproduced with permission from the Harvard Asia Pacific Review.

Click here to read the article

California Wine and Food
Read an interview with Martin Yan, "Sharp Knives, Sharper Wits: Front-Burner Humor with Martin Yan," by Christina Hamlett