Often called summer rolls, these delicious cold appetizers present you with lots of room to customize and add whatever ingredients you like. Traditionally, pork is used in this dish; in this version, we use roasted.
Month: March 2017
In 2010, Chengdu was named a UNESCO City of Gastronomy. It’s not hard to see why, when there are restaurants and street vendors serving mouth-wateringly delicious dishes and snacks on pretty much every street. It really is a place where food is taken seriously and […]
The much-anticipated 2016 San Francisco Chengdu Food & Culture Festival is here! A yearlong tireless effort and hard work of Mrs. Anita Lee and Mayor Edwin Lee has come to fruition in the form of a food and culture festival. This historic event will celebrate […]