Month: June 2018

Double Boiled Ginko Nut Chicken

Double Boiled Ginko Nut Chicken

Print Recipe Double Boiled Ginko Nut Chicken Servings Ingredients 1 whole free range chicken cleanedcup ½large green onion cut into 1 1/2” lengths3 slices gingercup ½shelled and peeled ginko nutswater to cover chickensalt Servings Ingredients 1 whole free range chicken cleanedcup ½large green onion cut […]

Li Bai Chicken

Li Bai Chicken

Print Recipe Li Bai Chicken Servings Ingredients 12 oz skinless boneless chicken diced into bite-sized pieces3 tablespoons Vegetable oilcup ½ whole dried red chilies1/3 cup diced pickled chilies1 whole star anise3 slices ginger about 2” rounds2 green onion cut into 2” lengthscup ¾ chicken broth1 […]

Cold Noodles with Spicy Meat Sauce

Cold Noodles with Spicy Meat Sauce

Print Recipe Cold Noodles with Spicy Meat Sauce Servings Ingredients lb ½noodles Meat Sauce: Ground pork or turkeyVege oilgarlic geen onionsoyster sauceSweet bean paste or hoisin sauceDouban bean paste2 tablespoons Sichuan red oil* Garnish Chopped pickled red chilieschopped cilantroChopped green onions Servings Ingredients lb ½noodles […]

Sichuan Pickled Vegetables – Pao Cai

Sichuan Pickled Vegetables – Pao Cai

Almost every Sichuan family will have a few Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables. […]