If Yan can cook, so can you!
Inspired by one of Martin’s recipes? Think you can improve upon it? Here’s your chance. Post your creations at #WeCanCook or tag us @YanCanCook. Have your own recipe? Perhaps one from your mom? Show us, show everybody! We Can Cook! And So Can Yan……
A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.