Month: April 2020

We Can Cook!

We Can Cook!

  Inspired by one of Martin’s recipes? Think you can improve upon it? Here’s your chance. Post your creations at #WeCanCook or tag us @YanCanCook. Have your own recipe? Perhaps one from your mom? Show us, show everybody! We Can Cook! And So Can Yan… […]

Ma Po Tofu

Ma Po Tofu

A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.