If Yan can cook, so can you!
Beef, Pork, Lamb
Pickled Long Beans Stir-Fry
A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.
Poached Pork Slices with Garlic Sauce
Print Recipe Poached Pork Slices with Garlic Sauce Servings Ingredients 2 stalks green onions3 slices ginger about 2” rounds3 tablespoons Chinese rice wine mi jiu10 oz skinless pork belly1/2 cup julienne cucumbercup ½ julienne green onion Garlic Sauce: 3 tablespoons minced garlic1 tablespoon soy sauce1 […]
Cold Noodles with Spicy Meat Sauce
Print Recipe Cold Noodles with Spicy Meat Sauce Servings Ingredients lb ½noodles Meat Sauce: Ground pork or turkeyVege oilgarlic geen onionsoyster sauceSweet bean paste or hoisin sauceDouban bean paste2 tablespoons Sichuan red oil* Garnish Chopped pickled red chilieschopped cilantroChopped green onions Servings Ingredients lb ½noodles […]
Warm Beef Salad
Warm, aromatic beef added to a healthy mix of salad greens. A delightful meal for all ages.
Grilled Lemongrass Lamb Chops
Print Recipe Grilled Lemongrass Lamb Chops Servings Ingredients Marinade 1 tablespoon lemongrass chopped 1 teaspoon fresh galangal finely grated4 tablespoons tamarind juice2 tablespoons fish sauce1 teaspoon Sriracha chili sauce1 teaspoon sesame oil2 tablespoons palm sugar1/2 teaspoon Chinese five-spice powderSalt and pepper to taste Main Ingredients […]
鍋貼 Potstickers
鍋貼 Potstickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished 鍋貼 Potstickers can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān jiǎo). This recipe highlights a fan-favorite — the pan-fried variety.
珍珠丸子 Pearl Rice Meatballs
Print Recipe Pearl Rice Meatballs Servings meatballs Ingredients 1 cup glutinous rice2 dried black mushrooms1 1/2 pounds ground pork1/4 cup water chestnuts chopped 3 tablespoons minced Sichuan preserved vegetable optional2 tablespoons green onion chopped 1 tablespoon ginger minced 2 teaspoons cilantro chopped 1 tablespoon sesame […]
咕老肉 Sweet Sour Pork
A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.
About Chef Martin Yan
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.