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Fresh Fruit Popsicles

Fresh Fruit Popsicles

Print Recipe Fresh Fruit Popsicles Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink…

Grilled Eggplant

Grilled Eggplant

Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese black vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce:…

Steamed Pumpkin with Fermented Rice

Steamed Pumpkin with Fermented Rice

Print Recipe Steamed Pumpkin with Fermented Rice Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon cornstarch slurry Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon…

Green Tea Krumkake Cookies

Green Tea Krumkake Cookies

Print Recipe Green Tea Krumkake Cookies Servings Ingredients 1 Tbsp matcha powder (green tea powder)½ cup water2 cups powdered sugar4 eggs1 ½ cups sugar1 ½ cups all-purpose flour8 oz melted butter 2 sticks Servings Ingredients 1 Tbsp matcha powder (green tea powder)½ cup water2 cups…

Duck Egg Surprise

Duck Egg Surprise

Print Recipe Duck Egg Surprise Servings appetizers Ingredients 4 salted duck eggs1/3 cup glutinous rice1 Chinese dried black mushroomcup ¼ diced carrots2 tablespoons corn kernels2 tablespoons green peas1 tablespoon chopped green onion1 teaspoon soy sauceteaspoon ¼salt1/8 teaspoon white pepper Servings appetizers Ingredients 4 salted duck…

Sichuan Pickled Vegetables – Pao Cai

Sichuan Pickled Vegetables – Pao Cai

Almost every Sichuan family will have a few Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables.…

Mung Bean Jelly with Sichuan Spicy Sauce

Mung Bean Jelly with Sichuan Spicy Sauce

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1…

Tea-Flavored Eggs

Tea-Flavored Eggs

Print Recipe Tea-Flavored Eggs Servings Ingredients 5 large eggs marinating sauce: ¼ cup soy sauce3 tablespoons rice wine2 tablespoons sugar¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½ teaspoon Sichuan peppercorn powder½ teaspoon chili powder¼ teaspoon salt Servings Ingredients 5 large eggs…

Bamboo Shoots with Dill Dressing

Bamboo Shoots with Dill Dressing

Print Recipe Bamboo Shoots with Dill Dressing Servings Ingredients 1 cup bamboo shoot slices Dressing ½ teaspoon salt½ teaspoon sugar2 teaspoon rice wine vinegar1 teaspoon sesame oil1 teaspoon chopped fresh dill Granish 1 teaspoon chili oilfresh dill sprigs garnish:1 teaspoon chili oilfresh dill Servings Ingredients…