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Mung Bean Jelly with Sichuan Spicy Sauce

Mung Bean Jelly with Sichuan Spicy Sauce

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1 […]

Tea-Flavored Eggs

Tea-Flavored Eggs

Print Recipe Tea-Flavored Eggs Servings Ingredients 5 large eggs marinating sauce: ¼ cup soy sauce3 tablespoons rice wine2 tablespoons sugar¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½ teaspoon Sichuan peppercorn powder½ teaspoon chili powder¼ teaspoon salt Servings Ingredients 5 large eggs […]