Popular Dishes

Tea-Infused Steamed Custard

Tea-Infused Steamed Custard

Print Recipe Tea-Infused Steamed Custard Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 eggsteaspoon ½salt4 medium sized shrimp Sauce: cup ¼chicken broth1 teaspoon green tea leaves1 teaspoon cornstarch slurry Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 […]

Fresh Fruit Popsicles

Fresh Fruit Popsicles

Print Recipe Fresh Fruit Popsicles Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink […]

Grilled Eggplant

Grilled Eggplant

Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese black vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce: […]

Steamed Pumpkin with Fermented Rice

Steamed Pumpkin with Fermented Rice

Print Recipe Steamed Pumpkin with Fermented Rice Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon cornstarch slurry Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon […]

Water-Cooked Fish

Water-Cooked Fish

Print Recipe Water-Cooked Fish Servings Ingredients 1 lb fish fillet cut into thin slicesteaspoon ½salt1 teaspoon Chinese rice wine1 teaspoon cornstarch1 cup fresh mushrooms sliced1 cup Chinese celery cut into 2” lengths5 tablespoons Vegetable oil separated1 star anise1 1 ” stick cinnamon5 cloves garlic crushed2 […]

Poached Pork Slices with Garlic Sauce

Poached Pork Slices with Garlic Sauce

Print Recipe Poached Pork Slices with Garlic Sauce Servings Ingredients 2 stalks green onions3 slices ginger about 2” rounds3 tablespoons Chinese rice wine mi jiu10 oz skinless pork belly1/2 cup julienne cucumbercup ½ julienne green onion Garlic Sauce: 3 tablespoons minced garlic1 tablespoon soy sauce1 […]

Double Boiled Ginko Nut Chicken

Double Boiled Ginko Nut Chicken

Print Recipe Double Boiled Ginko Nut Chicken Servings Ingredients 1 whole free range chicken cleanedcup ½large green onion cut into 1 1/2” lengths3 slices gingercup ½shelled and peeled ginko nutswater to cover chickensalt Servings Ingredients 1 whole free range chicken cleanedcup ½large green onion cut […]

Tai Bai Chicken

Tai Bai Chicken

Print Recipe Tai Bai Chicken Servings Ingredients 12 oz skinless boneless chicken diced into bite-sized pieces3 tablespoons Vegetable oilcup ½ whole dried red chilies1/3 cup diced pickled chilies1 whole star anise3 slices ginger about 2” rounds2 green onion cut into 2” lengthscup ¾ chicken broth1 […]

Cold Noodles with Spicy Meat Sauce

Cold Noodles with Spicy Meat Sauce

Print Recipe Cold Noodles with Spicy Meat Sauce Servings Ingredients lb ½noodles Meat Sauce: Ground pork or turkeyVege oilgarlic geen onionsoyster sauceSweet bean paste or hoisin sauceDouban bean paste2 tablespoons Sichuan red oil* Garnish Chopped pickled red chilieschopped cilantroChopped green onions Servings Ingredients lb ½noodles […]

Sichuan Pickled Vegetables – Pao Cai

Sichuan Pickled Vegetables – Pao Cai

Almost every Sichuan family will have a few Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables. […]