Rice & Noodles

Mung Bean Noodles with Sichuan Spicy Sauce

Mung Bean Noodles with Sichuan Spicy Sauce

This economical street snack is served chilled or at room temperature. The bold, spicy sauce pairs perfectly with the cold, refreshing noodles, making a tasty and nourishing dish – no wonder it’s so ubiquitous all over Sichuan! Print Recipe Mung Bean Noodles with Sichuan Spicy […]

Duck Egg Surprise

Duck Egg Surprise

Print Recipe Duck Egg Surprise Servings appetizers Ingredients 4 salted duck eggs1/3 cup glutinous rice1 Chinese dried black mushroomcup ¼ diced carrots2 tablespoons corn kernels2 tablespoons green peas1 tablespoon chopped green onion1 teaspoon soy sauceteaspoon ¼salt1/8 teaspoon white pepper Servings appetizers Ingredients 4 salted duck […]

Cold Noodles with Spicy Meat Sauce

Cold Noodles with Spicy Meat Sauce

Print Recipe Cold Noodles with Spicy Meat Sauce Servings Ingredients lb ½noodles Meat Sauce: Ground pork or turkeyVege oilgarlic geen onionsoyster sauceSweet bean paste or hoisin sauceDouban bean paste2 tablespoons Sichuan red oil* Garnish Chopped pickled red chilieschopped cilantroChopped green onions Servings Ingredients lb ½noodles […]

Mung Bean Jelly with Sichuan Spicy Sauce

Mung Bean Jelly with Sichuan Spicy Sauce

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1 […]

揚州炒飯 Yang Chow Fried Rice

揚州炒飯 Yang Chow Fried Rice

Yang Chow Fried Rice or 揚州炒飯 (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.

Chinese Paella

Chinese Paella

Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.

芋頭糕 Taro Cake

芋頭糕 Taro Cake

Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is commonly topped with chopped scallions.