Vegetables

Sous Vide Duck Confit with Heirloom Tomato Salad

Sous Vide Duck Confit with Heirloom Tomato Salad

Print Recipe Sous Vide Duck Confit with Heirloom Tomato Salad Servings Ingredients 2 duck legs1 tablespoon kosher salt1 teaspoon whole Sichuan peppercorns2 bay leavescup ┬╝ vegetable oil Salad Dressing: 1 tablespoon finely minced shallots1 tablespoon Chinese black vinegar1 teaspoon Dijon mustardteaspoon ┬╝salt3 tablespoons extra-virgin olive […]

Corn Stir Fry

Corn Stir Fry

No doubt about it, we are definitely getting cornier. Pressed tofu is made by pressing tofu in a dark, savory marinade, and it can be found in most Asian and health-food markets. Originally a Western import, corn has found a place at the Chinese dining table, like other New World veggies, such as tomatoes and eggplants. These days, corn is cultivated and consumed regularly in many parts of China and complements pressed tofu.