Ingredient: minced garlic

Ma Po Tofu

Ma Po Tofu

A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.

Pickled Long Beans Stir-Fry

Pickled Long Beans Stir-Fry

A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.

Grilled Eggplant

Grilled Eggplant

Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese black vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce: […]

Poached Pork Slices with Garlic Sauce

Poached Pork Slices with Garlic Sauce

Print Recipe Poached Pork Slices with Garlic Sauce Servings Ingredients 2 stalks green onions3 slices ginger about 2” rounds3 tablespoons Chinese rice wine mi jiu10 oz skinless pork belly1/2 cup julienne cucumbercup ½ julienne green onion Garlic Sauce: 3 tablespoons minced garlic1 tablespoon soy sauce1 […]

Fresh Salad Rolls with Shrimp

Fresh Salad Rolls with Shrimp

Often called summer rolls, these delicious cold appetizers present you with lots of room to customize and add whatever ingredients you like. Traditionally, pork is used in this dish; in this version, we use roasted.