Ingredient: sesame oil

Ma Po Tofu

Ma Po Tofu

A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.

Poached Pork Slices with Garlic Sauce

Poached Pork Slices with Garlic Sauce

Print Recipe Poached Pork Slices with Garlic Sauce Servings Ingredients 2 stalks green onions3 slices ginger about 2” rounds3 tablespoons Chinese rice wine mi jiu10 oz skinless pork belly1/2 cup julienne cucumbercup ½ julienne green onion Garlic Sauce: 3 tablespoons minced garlic1 tablespoon soy sauce1 […]

Li Bai Chicken

Li Bai Chicken

Print Recipe Li Bai Chicken Servings Ingredients 12 oz skinless boneless chicken diced into bite-sized pieces3 tablespoons Vegetable oilcup ½ whole dried red chilies1/3 cup diced pickled chilies1 whole star anise3 slices ginger about 2” rounds2 green onion cut into 2” lengthscup ¾ chicken broth1 […]

Bamboo Shoots with Fennel Dressing

Bamboo Shoots with Fennel Dressing

Print Recipe Bamboo Shoots with Fennel Dressing Servings Ingredients 1 cup bamboo shoot slices Dressing ½ teaspoon salt½ teaspoon sugar2 teaspoon rice wine vinegar1 teaspoon sesame oil1 teaspoon chopped fresh dill Granish 1 teaspoon chili oilfresh dill sprigs garnish:1 teaspoon chili oilfresh dill Servings Ingredients […]

揚州炒飯 Yang Chow Fried Rice

揚州炒飯 Yang Chow Fried Rice

Yang Chow Fried Rice or 揚州炒飯 (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.

芋頭糕 Taro Cake

芋頭糕 Taro Cake

Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is commonly topped with chopped scallions.

Grilled Skewered Prawns

Grilled Skewered Prawns

Print Recipe Grilled Skewered Prawns Servings skewers Ingredients Marinade 1/4 cup hoisin sauce1 tablespoons soy sauce2 tablespoons Vegetable oil1 tablespoon sesame oilblack pepper pinch Main Ingredients 32 medium-size raw shrimp about 1 pound, peeled and deveined16 bamboo skewers1 can (8 oz) pineapple chunks drained1 red […]

蝦餃 Har Gau Prawn Dumplings

蝦餃 Har Gau Prawn Dumplings

The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with siumaai; when served in such a manner the two items are collectively referred to as hagaau-siumaai (Chinese: 蝦餃燒賣; Cantonese Yale: hāgáau sīumáai; pinyin: xiājiǎo shāomài).

Calamari with Chinese Vinaigrette

Calamari with Chinese Vinaigrette

Print Recipe Calamari with Chinese Vinaigrette Servings Ingredients Dressing 1 teaspoon garlic minced 2 tablespoons rice vinegar2 tablespoons sesame oil1 tablespoon fresh lemon juice1 teaspoon soy sauce1 teaspoon hot pepper sauce1 tablespoon sugar1/2 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon red pepper crushed Main Ingredients 1 […]

Grilled Lemongrass Lamb Chops

Grilled Lemongrass Lamb Chops

Print Recipe Grilled Lemongrass Lamb Chops Servings Ingredients Marinade 1 tablespoon lemongrass chopped 1 teaspoon fresh galangal finely grated4 tablespoons tamarind juice2 tablespoons fish sauce1 teaspoon Sriracha chili sauce1 teaspoon sesame oil2 tablespoons palm sugar1/2 teaspoon Chinese five-spice powderSalt and pepper to taste Main Ingredients […]