Print Recipe Grilled Lemongrass Lamb Chops Servings Ingredients Marinade 1 tablespoon lemongrass chopped 1 teaspoon fresh galangal finely grated4 tablespoons tamarind juice2 tablespoons fish sauce1 teaspoon Sriracha chili sauce1 teaspoon sesame oil2 tablespoons palm sugar1/2 teaspoon Chinese five-spice powderSalt and pepper to taste Main Ingredients […]
鍋貼 Potstickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished 鍋貼 Potstickers can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān jiǎo). This recipe highlights a fan-favorite — the pan-fried variety.
Print Recipe Pearl Rice Meatballs Servings meatballs Ingredients 1 cup glutinous rice2 dried black mushrooms1 1/2 pounds ground pork1/4 cup water chestnuts chopped 3 tablespoons minced Sichuan preserved vegetable optional2 tablespoons green onion chopped 1 tablespoon ginger minced 2 teaspoons cilantro chopped 1 tablespoon sesame […]
A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.
Print Recipe Chinese Chicken Salad Servings Ingredients Dressing 1/4 cup balsamic vinegar or Chinese dark rice vinegar3 tablespoons sesame paste or peanut butter3 tablespoons walnut oil1 tablespoon sesame oil2 tablespoons soy sauce1 teaspoon hot pepper sauce2 tablespoons sugar1/2 teaspoon black pepper Main Ingredients 4 cups […]