If Yan can cook, so can you!
Print Recipe Steamed Pumpkin with Fermented Rice Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon cornstarch slurry Servings Ingredients 1 kabocha squash Sauce: cup ½ rice lees*cup ¼ sugarcup ½ water2 tablespoons goji berries1 tablespoon […]
Print Recipe Fruit Rolls in Rice Paper Servings Ingredients 1/2 cup cooked medium grain rice2 tablespoons coconut milk4 sheets Vietnamese rice paper1 kiwi fruit peeled and sliced1 yellow peach or nectarine pitted and sliced Servings Ingredients 1/2 cup cooked medium grain rice2 tablespoons coconut milk4 […]
Print Recipe Grilled Quail Eggs Servings Ingredients 2 teaspoons cooking oil6 quail eggs Spice mixture 1 teaspoon red chili powder1/2 teaspoon Sichuan peppercorn powder1 teaspoon granulated garlic1/2 teaspoon salt Servings Ingredients 2 teaspoons cooking oil6 quail eggs Spice mixture 1 teaspoon red chili powder1/2 teaspoon […]
Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […]
Print Recipe Hot Pot Broth Servings Ingredients 3 tablespoons Vegetable oil1 tablespoon dried red chili pieces2 tablespoons DouBanJang spicy bean paste1 teaspoon fermented black beans, rinsed and drained2 slices fresh ginger1 stalk green onion2 pieces bay leaves1 tablespoon fennel seeds5 round cardamom fruit Fructus Amomi […]
Print Recipe Green Tea Krumkake Cookies Servings Ingredients 1 Tbsp matcha powder (green tea powder)½ cup water2 cups powdered sugar4 eggs1 ½ cups sugar1 ½ cups all-purpose flour8 oz melted butter 2 sticks Servings Ingredients 1 Tbsp matcha powder (green tea powder)½ cup water2 cups […]
A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.
Print Recipe Duck Egg Surprise Servings appetizers Ingredients 4 salted duck eggs1/3 cup glutinous rice1 Chinese dried black mushroomcup ¼ diced carrots2 tablespoons corn kernels2 tablespoons green peas1 tablespoon chopped green onion1 teaspoon soy sauceteaspoon ¼salt1/8 teaspoon white pepper Servings appetizers Ingredients 4 salted duck […]
Print Recipe Water-Cooked Fish Servings Ingredients 1 lb fish fillet cut into thin slicesteaspoon ½salt1 teaspoon Chinese rice wine1 teaspoon cornstarch1 cup fresh mushrooms sliced1 cup Chinese celery cut into 2” lengths5 tablespoons Vegetable oil separated1 star anise1 1 ” stick cinnamon5 cloves garlic crushed2 […]
"Yan Can Cook, So Can You!" has always been the motto of Martin Yan, chef extraordinaire and popular television host recognized from Shanghai to San Francisco. Promoting Chinese cuisine, making it easy for the cook and tasty for the guests has been his life-long mission. Born in Guangzhou in Southern China, Chef Yan is technically a second generation 'culinarian,' who was first inspired by his mother in the tiny kitchen of their family restaurant.
Chef Yan's recipes mobile app is now available, free for Apple iOS devices! Download it from the App Store.
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.
