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Bitter Melon Egg Crepe

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Bitter Melon Egg Crepe
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. Cut bitter melon in half lengthwise. Using a spoon, scoop out and discard white pith and seeds. Slice melon into 3/8-inch thick half moons and toss with salt. Set aside for a few minutes.
  2. Soak salted turnips in enough water to cover for 5 minutes. Drain and coarsely chop. Add beaten eggs together with green onions and goji berries.
  3. Squeeze out excess water from bitter melon and add to egg mixture.
  4. In a non-stick skillet, heat oil over medium high heat. Add enough egg mixture to form a thin round. Let crepe cook without stirring, until bottom is golden, about 3 – 4 minutes. Flip over and cook other side. Repeat with remaining egg mixture.
Recipe Notes

© Yan Can Cook, Inc. 2023

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