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Ingredients
- 1 whole free range chicken cleaned
- cup ½large green onion cut into 1 1/2” lengths
- 3 slices ginger
- cup ½shelled and peeled ginko nuts
- water to cover chicken
- salt
Ingredients
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Instructions
- Place all ingredients in a clay pot with a tight-fitting lid.
- Place pot in a large steamer and steam over medium-high heat for 4 hours.
- Season to taste with salt before serving.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.