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Servings 人份
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Ingredients
Pistachio Cream 开心果酱:
- 1 cup / 125g California pistachios 加利福尼亚开心果 roasted and lightly salted 烤过且加少量盐的
- 2 tbsp / 30g cooking oil 食用油
- 3/4 ~ 1 cup / 180 – 240ml water 水
Sauce 酱料:
- 1 tbsp / 20g soy sauce 酱油
- 2 tbsp / 15g pistachio cream* 开心果酱*
- 1 tbsp / 15g sesame oil 麻油
- 1 tsp / 10g minced garlic 蒜末
- 2 tsp / 10g chili garlic sauce or Doubanjiang (spicy bean sauce) 辣椒蒜酱或豆瓣酱
- 1/4 tsp / 1g Szechuan peppercorn powder 四川花椒粉
Other Ingredients 其它用料:
- 1 lb / 450g fresh noodles 新鲜面条
- 4 oz / 60g cooked chicken 熟鸡肉 shredded 切丝
- 1 small carrot 小胡萝卜 julienned 切丝
- 1/2 cucumber 黄瓜 peeled, seeded, cut into matchstick pieces 去皮去籽，切成火柴棒大小的条状
- 1/2 cup / 50g coarsely chopped California 切成粗颗粒的加利福尼亚开心果pistachios
- Fresh chili pepper slices 新鲜辣椒片
- Red chili oil 红辣椒油
- sesame oil 麻油
Ingredients
Pistachio Cream 开心果酱:
Sauce 酱料:
Other Ingredients 其它用料:
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Instructions
- Combine all Pistachio Cream ingredients in a blender and blend until smooth, adjusting amount of water to a pancake batter consistency. Set aside. 将所有开心果酱的成分放入搅拌机中搅至顺滑，根据需要加入水以达到松饼糊的浓稠度，搁置备用。
- Combine sauce ingredients in a small bowl; set aside. 将调料汁的成分混合在一个小碗中，搁置备用。
- Cook noodles according to package directions. Drain, rinse with cold water and drain again. Place noodles in a large bowl. Add sauce; toss to mix well. 按照包装说明煮面条。捞出面条，用冷水冲洗并再次沥干。将面条放入一个大碗中，加入调料汁，拌匀。
- To serve, place noodles in individual serving bowls. Arrange shredded chicken, carrots and cucumber pieces on top of noodles. Sprinkle with chopped pistachios and fresh chili pepper slices. Drizzle with red chili oil and sesame oil. 上菜时，将面条放入个人的碗中。在面条上摆放鸡肉丝、胡萝卜丝和黄瓜丝。撒上切碎的开心果和新鲜辣椒片。淋上红油和麻油。
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.