Grilled Eggplant
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Grilled Eggplant
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Ingredients
Sauce:
- 2teaspoons cooking oil
- 2teaspoons minced ginger
- 2teaspoons minced garlic
- 1tablespoon chopped fresh green chili
- 1tablespoon chopped fresh red chili
- 1tablespoon Chinese black vinegar
- 1teaspoon sugar
- 1teaspoon soy sauce
Instructions
- Grill eggplant until evenly charred all over.
- Cut eggplant lengthwise and open from slit to flatten.
- To make sauce, heat oil in a saucepan. Add ginger, garlic, green and red chilies and cook until fragrant, about 1 minute. Add vinegar, sugar and soy sauce, stir to dissolve sugar.
- To serve, pour sauce over eggplant.