| Servings |
people
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Ingredients
Marinade
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon chopped lemongrass
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 teaspoons cornstarch
- 1/8 teaspoon ground black pepper
- 4 lamb chops
Hoisin-lemon sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon oyster-flavored sauce
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 1/2 teaspoon chili garlic sauce
- 1 teaspoon lemon zest
- 1 teaspoon chopped mint leaves
- 1 teaspoon Vegetable oil
Ingredients
Marinade
Hoisin-lemon sauce
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Instructions
- Combine marinade ingredients in a medium bowl. Add lamb chops; stir to evenly coat. Set aside for 30 minutes.
- Combine hoisin-lemon sauce ingredients in a small bowl; set aside.
- Heat a grill pan over medium-high heat until hot. Brush with oil. Place lamb chops on grill pan. Cook, turning once, until medium-rare, about 3 minutes on each side.
- Transfer lamb chops to a serving plate. Serve with sauce on the side.
Recipe Notes
© Yan Can Cook, Inc.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.