Mama Yan’s Scramble
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Mama Yan’s Scramble
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| Servings |
| 4 |
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Ingredients
- 6 eggs
- 1tsp garlic salt
- 1tsp sesame oil
- 3tbsp cooking oildivided
- 2tsp minced ginger
- 3-1/4lbs heirloom tomatoescored and cut into 1-inch chunks
- 2 green onionsthinly sliced
Sauce
- 3tbsp ketchup
- 1-1/2tbsp hoisin sauce
- 1tbsp Thai sweet chili sauce
- 2tsp sugar
- 1/8tsp white pepper
- salt to taste
- 1tsp cornstarch
Instructions
- Combine eggs, garlic salt and sesame oil in a bowl. Beat well and set aside. Combine sauce ingredients in a small bowl; set aside.
- Heat a non-stick frying pan or stir-fry pan over medium-high heat until hot. Add 2 tbsp of the cooking oil, swirling to coat sides. Add eggs; cook, stirring, until eggs are barely set. Remove eggs from pan into mixing bowl; set aside.
- Heat remaining 1 tbsp oil in same non-stick pan. Add ginger; cook, stirring until fragrant, about 15 seconds. Add tomatoes cook, stirring, until softened, about 2- 3 minutes.
- Add sauce; cook, stirring, until sauce boils and thickens slightly. Break up eggs a bit, then add to tomato mix. Continue cooking a bit longer until cooked through. Sprinkle with green onions.
Recipe Notes
© Yan Can Cook, Inc. 2023