Poached Pork Slices with Garlic Sauce
Poached Pork Slices with Garlic Sauce
Garlic Sauce:
  1. In a large pot of boiling water, add green onions, ginger and rice wine. Add pork and simmer for 30 minutes. Let cool completely and slice into 1/8” slices. Place a few strands of cucumber and green onion on each slice of pork, roll up and set aside.
  2. To make garlic sauce, combine all sauce ingredients. Serve pork rolls with sauce.
Recipe Notes

To check if pork is done, poke a chopstick into the center. The juices should run clear without any hint of pink.