
Servings |
Rolls
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Ingredients
Chocolate sauce:
- 4 oz semi-sweet chocolate chips
- ½ cup half and half
Raspberry sauce:
- 8 oz frozen raspberries
- ¼ cup confectioners’ sugar
Rice paper rolls:
- 8 pieces 8” round rice paper sheets
- 1/4 cup sliced strawberries
- 1/4 cup sliced mangoes
- 1/4 cup sliced cantaloupe
- 1/4 cup sliced honeydew
- 1 golden dragonfruit sliced
- 1/4 cup mint leaves
Ingredients
Chocolate sauce:
Raspberry sauce:
Rice paper rolls:
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Instructions
- Combine chocolate chips and half and half in a microwave safe bowl. Microwave for 30 seconds intervals, stirring at each interval, until chocolate has melted and sauce is smooth. Transfer to a serving bowl and set aside.
- Blend raspberries in a blender or in a small pot with an immersion blender until smooth. Add confectioners’ sugar and blend to incorporate. Transfer to a serving bowl and set aside.
- Fill a shallow dish half-way with warm water. Dip a sheet of rice paper in water for a few seconds until it starts to soften. Place sheet on a work surface. Place some colorful fruit and top with a few mint leaves in center of sheet. Fold the left and right sides of wrapper inward, then fold bottom edge over filling. Roll it up tightly and place it on a serving platter with seam side down. Repeat with remaining wrappers.
- Serve with dipping sauces.
Recipe Notes
© Yan Can Cook, Inc., 2023
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