Steamed Chicken Wings
This is a quick and easy recipe that anyone can try at home! Chicken wings are rich in protein. With the steaming technique, this recipe will provide you a not only tasty but also healthy dish for your entire family!
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Steamed Chicken Wings
This is a quick and easy recipe that anyone can try at home! Chicken wings are rich in protein. With the steaming technique, this recipe will provide you a not only tasty but also healthy dish for your entire family!
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| Servings |
| 4 |
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Ingredients
- 12 chicken wingsmid-joint section only
Marinade:
- 1/2teaspoon sea salt
- 1/4teaspoon ground white pepper
- 1/2teaspoon cornstarch
- 4 – 5 dried black mushroomssoaked to soften
- 2 green onions
- 2oz hamsliced 1/8-inch thick
Sauce:
- 1/2cup chicken broth
- 1tablespoon Chinese rice wine
- 2teaspoons salted black beansrinsed and crushed
- 2teaspoons oyster-flavored sauce
- 3/4teaspoon sugar
- dash of ground white pepper
- 2teaspoons cornstarch dissolved in 1 tablespoon water
- 2teaspoons chopped green onion
Instructions
- Bone the wing mid-joint by twisting and pushing the two small bones out of each piece.
- Combine marinade ingredients in a bowl. Add chicken; stir to coat. Set aside for 20 minutes.
- Remove and discard mushroom stems. Cut mushroom caps, green onions, and ham each into 12 matchstick strips.
- Slide 1 piece of mushroom, green onion and ham into boned space in each wing. Place stuffed wings in a single layer on a heatproof dish.
- Steam wings over medium-high heat until meat is no longer pink, about 6 – 8 minutes.
- While chicken is steaming, combine all sauce ingredients except cornstarch solution in a saucepan; bring to a boil. Add cornstarch solution and continue to cook until sauce thickens.
- To serve, pour sauce over chicken. Sprinkle with chopped green onion.
Recipe Notes
© Yan Can Cook, Inc., 2023