Steamed Pumpkin with Fermented Rice
Steamed Pumpkin with Fermented Rice
  1. Remove peel and seeds from squash. Cut into wedges and place in a bowl. Steam over high heat until squash is done, about 35 minutes.
  2. To make sauce, combine all sauce ingredients in a small saucepan. Bring to a simmer and thicken with cornstarch slurry.
  3. To serve, invert squash onto a plate. Pour sauce over squash.
Recipe Notes

*Rice lees are the leftover rice grains from making wine. This ingredient may be purchased in jars in the refrigerated section of well-stocked Asian markets.