{"id":3880,"date":"2022-09-20T23:21:17","date_gmt":"2022-09-21T06:21:17","guid":{"rendered":"https:\/\/yancancook.com\/home\/?p=3880"},"modified":"2025-10-02T18:30:45","modified_gmt":"2025-10-03T01:30:45","slug":"yan-can-cook-with-on-lok","status":"publish","type":"post","link":"https:\/\/yancancook.com\/home\/yan-can-cook-with-on-lok\/","title":{"rendered":"RSVP for On Lok Events"},"content":{"rendered":"<p>RSVP for this FREE event:\u00a0\u00a0<strong><span style=\"color: #0000ff\"><a href=\"https:\/\/www.eventbrite.com\/e\/yan-can-cook-with-on-lok-a-spring-menu-tickets-536369805527\">https:\/\/www.eventbrite.com\/e\/yan-can-cook-with-on-lok-halloween-spooky-special-tickets-408145322647<\/a><\/span><\/strong><\/p>\n<div class=\"has-user-generated-content\">\n<div class=\"structured-content-rich-text structured-content__module l-align-left l-mar-vert-6 l-sm-mar-vert-4 text-body-medium\">\n<div class=\"has-user-generated-content\">\n<div class=\"eds-l-mar-vert-6 eds-l-sm-mar-vert-4 eds-text-bm structured-content-rich-text\">\n<div class=\"eds-text--left\">\n<p>&nbsp;<\/p>\n<div class=\"has-user-generated-content\">\n<div class=\"eds-l-mar-vert-6 eds-l-sm-mar-vert-4 eds-text-bm structured-content-rich-text\">\n<div class=\"eds-text--left\">\n<p>Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok, live, virtual cooking series celebrating Chinese recipes and traditions.<\/p>\n<p>Prepare delicious and simple recipes along with Chef Yan, who will be cooking live from his kitchen.<\/p>\n<p>After you <a href=\"https:\/\/www.eventbrite.com\/e\/yan-can-cook-with-on-lok-a-spring-menu-tickets-536369805527\"><span style=\"color: #ff0000\">RSVP<\/span><\/a>, you will receive a Zoom link to the event and the recipes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000\"><strong>Featured dishes:<\/strong><\/span><\/p>\n<p>\u2022 Crab Asparagus Soup<\/p>\n<p>\u2022 Lemongrass Lamb<\/p>\n<p>\u2022 Emerald Rice<\/p>\n<p>We are giving away gifts to 3 lucky winners. This event is FREE and open to all. It is not a fundraiser.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.eventbrite.com\/e\/yan-can-cook-with-on-lok-halloween-spooky-special-tickets-408145322647\">This event is FREE and open to all<\/a>. It is not a fundraiser.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #0000ff\"><strong>Future Event Dates in 2023:<\/strong><\/span><\/p>\n<ul>\n<li>Mar. 2nd, 4-5 pm<\/li>\n<li>Apr. 6th, 4-5 pm<\/li>\n<li>May 4th, 4-5 pm<\/li>\n<li>June 8th, 4-5 pm<\/li>\n<li>July 6th, 4-5 pm<\/li>\n<li>Aug. 3rd, 4-5 pm<\/li>\n<li>Sep. 7th, 4-5 pm<\/li>\n<li>Oct. 5th, 4-5 pm<\/li>\n<li>Nov. 2nd, 4-5 pm<\/li>\n<li>Dec. 7th, 4-5 pm<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>RSVP for this FREE event:\u00a0\u00a0https:\/\/www.eventbrite.com\/e\/yan-can-cook-with-on-lok-halloween-spooky-special-tickets-408145322647 &nbsp; Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok, live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious and simple recipes along with Chef Yan, who will be cooking live from his&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3881,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,1],"tags":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-28 12:11:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/3880"}],"collection":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/comments?post=3880"}],"version-history":[{"count":15,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":4858,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/3880\/revisions\/4858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/media?parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/categories?post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/tags?post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}