{"id":4188,"date":"2022-01-23T11:22:57","date_gmt":"2022-01-23T19:22:57","guid":{"rendered":"https:\/\/yancancook.com\/home\/?p=4188"},"modified":"2022-03-01T23:16:25","modified_gmt":"2022-03-02T07:16:25","slug":"mychinatown","status":"publish","type":"post","link":"https:\/\/yancancook.com\/home\/mychinatown\/","title":{"rendered":"MYChinatown"},"content":{"rendered":"<div style=\"text-align: center;\">\n<p style=\"text-align: left;\">Of all the Chinese enclaves around the world, San Francisco\u2019s Chinatown is most celebrated for its history, size, complexity and depth. Within its 24 city blocks lives a self-contained community, well integrated to the outside world but retains its own ethnic identity. Welcome to Martin Yan\u2019s Chinatown. M Y Chinatown. #MYChinatown<\/p>\n<p style=\"text-align: left;\">In 27 segments Martin explores his \u2018hometown\u2019, sharing all its sights, sounds and excitement with the world (see complete list of segments below). The best dim sum, herbs, spices, boba tea and durian moon cakes. Visit an herbalist, a tea master and Miss Chinatown and dance with lions. All in one day, in M Y Chinatown.<\/p>\n<\/div>\n<p>#MYChinatown #chefmartinyan #chinatown #SFO #yancancook #MYAsia #travel #cooking #eat #food<\/p>\n<p>Heavy lifting at my favorite bakery in Chinatown. It&#8217;s our long awaited premiere week on <a href=\"https:\/\/www.youtube.com\/playlist?list=PL2FF1OoIrY1TOJQ7Rz8OPiX-zj-hahHda\" target=\"_blank\" rel=\"noopener\">YouTube<\/a>. New segments every week. Enjoy, like, <a href=\"https:\/\/www.youtube.com\/channel\/UCZPFiIstIMNKAuHTM57a7qA?sub_confirmation=1\" target=\"_blank\" rel=\"noopener\">subscribe<\/a>, comment and forward!<\/p>\n<h3><strong>January 22: Chinatown by the numbers<\/strong><\/h3>\n<p>Chinatown by the numbers: 15,000 people living within 24 city blocks where 5 zip codes intersect. Welcome to Martin Yan\u2019s Chinatown in San Francisco. Let\u2019s go count all the restaurants.<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/0r4VWQXsDE4\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>January 24: The best bakeries in town<\/strong><\/h3>\n<p>Cocktail buns and egg tarts. Breakfast for champion in Martin Yan\u2019s Chinatown. 15,000 residents and 12 bakeries, everybody has his favorite.<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/v4Hd5JmYCVQ\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>January 26: First to do in Chinatown \u2013 EAT!<\/strong><\/h3>\n<p>Name three things to do in Chinatown. Eat, eat and eat! Chef Yan does dim sum and feasts on vegetarian classics. Loosen your pants and pack your appetite.<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/gRC4zfm5ti4\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>February 4: Only in Chinatown<\/strong><\/h3>\n<p>From holistic herbal medicine to dozens of exotic dehydrated goods, Martin Yan showcases items that are rarely found in our typical supermarket.<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/T4gmgiD8j84\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>February 8: Tea with Uncle Gee<\/strong><\/h3>\n<p>Every cup of tea tells a story and Uncle Gee knows them all. Martin drops by this iconic Chinatown teashop for tea and wisdom, and the Uncle Gee Show.<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/0eEXOlyEjDE\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>February 22: Dim Sum and Sum More<\/strong><\/h3>\n<p>A tour de force showcasing a variety of these heart\u2019s delights and different venues to enjoy them.<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bzYB0pVFjz4\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>February 24: Double Double, TEA and Bubble<\/strong><\/h3>\n<p>A foray across the great generational divide, deep-diving into the Boba Tea culture. Matcha tea, anyone?<\/p>\n<div class=\"iframe-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/GMh9OrGGTao\" width=\"300\" height=\"150\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Behind the Scenes Filming MYChinatown<\/strong><\/h3>\n<p><a href=\"https:\/\/yancancook.com\/home\/behind-the-scenes\/\">View behind the scene footage filming MYChinatown<\/a><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of all the Chinese enclaves around the world, San Francisco\u2019s Chinatown is most celebrated for its history, size, complexity and depth. Within its 24 city blocks lives a self-contained community, well integrated to the outside world but retains its own ethnic identity. Welcome to Martin&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,1,518],"tags":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-27 11:19:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/4188"}],"collection":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/comments?post=4188"}],"version-history":[{"count":20,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/4188\/revisions"}],"predecessor-version":[{"id":4263,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/4188\/revisions\/4263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/media\/4212"}],"wp:attachment":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/media?parent=4188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/categories?post=4188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/tags?post=4188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}