{"id":7205,"date":"2025-10-02T17:31:19","date_gmt":"2025-10-03T00:31:19","guid":{"rendered":"https:\/\/yancancook.com\/home\/?p=7205"},"modified":"2025-11-21T00:20:20","modified_gmt":"2025-11-21T08:20:20","slug":"alaska-culinary-cruise-2026","status":"publish","type":"post","link":"https:\/\/yancancook.com\/home\/alaska-culinary-cruise-2026\/","title":{"rendered":"Alaska Culinary Cruise 2026"},"content":{"rendered":"<div style=\"text-align: center;\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7212\" src=\"https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner.jpg\" alt=\"Alaska Cruise Banner\" width=\"1200\" height=\"630\" data-kale-share-title=\"Alaska Culinary Cruise 2026\" data-kale-share-url=\"https:\/\/yancancook.com\/home\/?p=7205\" srcset=\"https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner.jpg 1200w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner-457x240.jpg 457w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner-914x480.jpg 914w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner-768x403.jpg 768w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner-150x79.jpg 150w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner-600x315.jpg 600w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2025\/09\/Alaska-Cruise-banner-760x400.jpg 760w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<\/div>\n<h2 style=\"text-align: center;\"><\/h2>\n<div>\n<h1 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Black Friday Sale!<\/strong><\/span><\/h1>\n<h2 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Book by November 30, 2025 for a 50% savings!<\/strong><\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>Total Cost: <del>$7598<\/del> $2450 per person<\/strong><\/span><\/h2>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>Oceania Cruises invites you to join culinary legend Chef Martin Yan of Yan Can Cook, a James Beard Lifetime Achievement Honoree, on a seven-night voyage to explore the culinary and natural wonders of Alaska on board the luxurious Riviera. Enjoy the company of Chef Yan and his wife Susan as you admire the grandeur of glaciers, visit historic sites, observe migrating whales and other spectacular marine life. Truly a cruise to remember, and fun for you and your family. Reserve your stateroom now, spaces are limited!<\/div>\n<div>\n<\/div>\n<div><\/div>\n<div><strong>Enjoy these Exclusive Amenities:<\/strong><\/div>\n<ul>\n<li>Welcome Reception with Chef Martin Yan<\/li>\n<li>Complimentary Culinary Demonstration<\/li>\n<li>Hands-on Participatory Cooking Class with Chef Yan to hone your cooking<\/li>\n<li>skills (optional at additional cost, limited spaces)<\/li>\n<li>Copy of Chef Yan\u2019s Cookbook<\/li>\n<li>Private book signing and photo session<\/li>\n<li>Dinner in the specialty restaurant, Red Ginger, hosted by Chef Yan<\/li>\n<li>Pre-paid gratuities to cruise staff<\/li>\n<li>Ship-wide Wi-Fi<\/li>\n<li>Complimentary choice of one: Wine &amp; Beer package, or $600 Shore Excursion Credit**<\/li>\n<\/ul>\n<div><strong>Book by November 30, 2025 for a 65% savings!<\/strong><\/div>\n<div><strong>Total Cost: <del>$7598<\/del> $2450 per person<\/strong><\/div>\n<div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\" style=\"margin: 0 -10px;\">\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\" style=\"width: 45.898234683281%; padding: 0 10px;\">\n<div>\n<div id=\"640747576527895821\" class=\"wcustomhtml\" style=\"width: 100%; overflow-y: hidden;\" align=\"right\">\n<table style=\"text-align: left; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: #000;\" border=\"0\" width=\"425\" cellspacing=\"1\" cellpadding=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"font-size: 12px; text-align: left;\" align=\"left\" valign=\"bottom\" bgcolor=\"#EDEBE5\" width=\"62\">Date<\/td>\n<td style=\"font-size: 12px; text-align: left;\" valign=\"bottom\" bgcolor=\"#EDEBE5\" width=\"150\">Port<\/td>\n<td style=\"font-size: 12px; text-align: left;\" valign=\"bottom\" bgcolor=\"#EDEBE5\" width=\"85\"><strong>Arrive<\/strong><\/td>\n<td style=\"font-size: 12px; text-align: left;\" valign=\"bottom\" bgcolor=\"#EDEBE5\" width=\"76\"><strong>Depart<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Aug. 6<\/td>\n<td style=\"text-align: left;\">Seattle, WA<\/td>\n<td style=\"text-align: left;\">Embark<\/td>\n<td style=\"text-align: left;\">5:00PM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">Aug. 7<\/td>\n<td style=\"text-align: left;\" colspan=\"3\" bgcolor=\"#EDEBE5\">At Sea<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Aug. 8<\/td>\n<td style=\"text-align: left;\">Ketchikan, AK<\/td>\n<td style=\"text-align: left;\">9:00AM<\/td>\n<td style=\"text-align: left;\">5:00PM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">Aug. 9<\/td>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">Juneau, AK<\/td>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">10:00AM<\/td>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">6:00PM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Aug. 10<\/td>\n<td style=\"text-align: left;\">Wrangell, AK<\/td>\n<td style=\"text-align: left;\">10:00AM<\/td>\n<td style=\"text-align: left;\">6:00PM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">Aug. 11<\/td>\n<td style=\"text-align: left;\" colspan=\"3\" bgcolor=\"#EDEBE5\">At Sea<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\">Aug. 12<\/td>\n<td style=\"text-align: left;\">Victoria, BC, CA<\/td>\n<td style=\"text-align: left;\">1:00PM<\/td>\n<td style=\"text-align: left;\">11:00PM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">Aug. 13<\/td>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">Seattle, WA<\/td>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\">8:00AM<\/td>\n<td style=\"text-align: left;\" bgcolor=\"#EDEBE5\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/td>\n<td class=\"wsite-multicol-col\" style=\"width: 54.101765316719%; padding: 0 10px;\">\n<div>\n<div class=\"wsite-image wsite-image-border-none \" style=\"padding-top: 10px; padding-bottom: 10px; margin-left: 0px; margin-right: 0px; text-align: right;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7210\" src=\"https:\/\/yancancook.com\/home\/wp-content\/uploads\/2018\/06\/Alaska-Cruise-Map.jpg\" alt=\"Alaska Cruise Map\" width=\"450\" height=\"351\" data-kale-share-title=\"Melodies of the Danube Cruise \u2013 Special\" data-kale-share-url=\"https:\/\/yancancook.com\/home\/?p=1560\" srcset=\"https:\/\/yancancook.com\/home\/wp-content\/uploads\/2018\/06\/Alaska-Cruise-Map.jpg 450w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2018\/06\/Alaska-Cruise-Map-308x240.jpg 308w, https:\/\/yancancook.com\/home\/wp-content\/uploads\/2018\/06\/Alaska-Cruise-Map-150x117.jpg 150w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div><span style=\"color: white;\">.<\/span><\/div>\n<div><span style=\"color: white;\">.<\/span><\/div>\n<h6 class=\"paragraph\" style=\"text-align: left;\">Fares are per person, USD, based on double occupancy, capacity controlled, and subject to availability; $2,699 based on double occupancy for the lowest category room type and includes onboard accommodations, meals, non-alcoholic drinks and onboard entertainment. Shore excursions are optional and not included in the fare cost. However, each reservation will be offered a choice of a wine and beer package or a shore excursion credit. Refer to applicable Oceania brochure or OceaniaCruises.com for terms, conditions, and definitions which will apply to all bookings. By placing a deposit you agree to the special terms and conditions for culinary cruises. Full terms and conditions are available on the registration form. Minimum of 30 guests required for the cruise to operate. Culinary representatives and events for the cruise may change without notice. Every effort will be made to provide suitable substitutions. Other restrictions may apply. For full terms and conditions contact Expedia Cruises \u2013 Wine Club Cruises. CST#2101270-40; Fla. Seller of Travel Ref. No. ST42527.<\/h6>\n<div><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\" style=\"margin: 0 -15px;\">\n<div><span style=\"color: white;\">.<\/span><\/div>\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\" style=\"width: 49.999999999999%; padding: 0 15px;\">\n<div class=\"paragraph\">\n<p><span style=\"color: #2a2a2a;\"><span style=\"font-size: x-large;\">SIGN UP TODAY:<\/span><br \/>\n<\/span><\/p>\n<ul>\n<li><span style=\"color: #2a2a2a;\">Submit Interest Form below<\/span><\/li>\n<li>Call our reservation agent directly if you have questions: (877) 651-7447 or email <a href=\"mailto:northbay@expediacruises.com?subject=Alaska Cruise with Yan Can Cook\">northbay@expediacruises.com<\/a><\/li>\n<li>More Information on different rates for room types: <a href=\"https:\/\/expediawineclubcruises.com\/2026-yan-can-cook-cruise-staterooms-and-pricing\/\">https:\/\/expediawineclubcruises.com\/2026-yan-can-cook-cruise-staterooms-and-pricing\/<\/a><\/li>\n<\/ul>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSd9Hcy8M1B6UHOPoU4P0OP2_VtnwDRlXrUKn53Exo37Wx8qVg\/viewform?embedded=true\" width=\"640\" height=\"1000\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span>Loading\u2026<\/iframe><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Black Friday Sale! Book by November 30, 2025 for a 50% savings! Total Cost: $7598 $2450 per person Oceania Cruises invites you to join culinary legend Chef Martin Yan of Yan Can Cook, a James Beard Lifetime Achievement Honoree, on a seven-night voyage to explore&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34,8,192],"tags":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-05-05 06:43:58","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/7205"}],"collection":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/comments?post=7205"}],"version-history":[{"count":11,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/7205\/revisions"}],"predecessor-version":[{"id":7232,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/posts\/7205\/revisions\/7232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/media\/7212"}],"wp:attachment":[{"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/media?parent=7205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/categories?post=7205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yancancook.com\/home\/wp-json\/wp\/v2\/tags?post=7205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}