Martin Yan's Quick and Easy

Martin Yan's Quick and Easy
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An ideal introduction volume for every lover of Asian cuisine. It comes with a wok-full of great cooking tips and wisdom, together with more than 150 easy, 30-minute, Pan-Asian recipes! Included are cooking basics, (like mastering the perfect steamed rice), a thorough glossary (knowing the difference between mirin and miso), helpful techniques, essential equipment and as always, striking photographs!

For a limited time, receive the companion book, Martin Yan: The Chinese Chef cookbook for free. Offer valid while supplies last. Order now.

Package includes:

  1. Martin Yan: Quick & Easy cookbook
  2. Martin Yan: The Chinese Chef cookbook (free)

Personally Autographed by Chef Martin Yan: This cookbook will be personally autographed for you. If the book is a gift and you have a special message you'd like Chef Yan to write, please specify in the "Delivery Notes or Additional Comments" section during check-out.

The Chinese Chef Cookbook

5.0 average, based on 1 reviews

$25.95


Product CodeBOOK_QUICKEASY
ConditionNew
Weight3.57Lb

Customer Reviews

Average Rating: 5

Yan Can Cook and so can you!

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This book is a MUST for any cooking library. The best Chinese cookbook I have ever used. Yan has a brilliant knack for creating recipies that are loaded with flavor while NOT loaded with ingredients or time consuming steps. The recipes are fast and NOT fussy or complicated, and absolutely delicious. With this book, I have created some of the BEST Chinese dishes I've ever made, and I've been collecting Asian cookbooks for many years. It would not be an overstatement to say that this book is incredible. Yan can even take something as simple and plain as rice and turn it into a mouth-watering masterpiece, which he has with his coconut rice (blew us away). Another favorite recipe here are the crab puffs (known as crab rangoon to many people). I have tried other recipes for this, and none have been nearly as good as these: pure taste bud heaven - hot or cold! The entree chapter has PLENTY of chicken and pork options (14 chicken entrees!), as well as beef and fish. We appreciate this because due to budget restraints we are able to use these meats more frequently. Most people will have no problem finding these ingredients in any supermarket, and the length of the ingredient list and preparation steps will intimidate no one. This book is extremely practical, even for a busy weeknight. I can't believe I am now able to create restaurant-quality dishes at home (actually, better!) with so little effort and time! (30 Mar 2017, 14:40)
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