Martin Yan's China

Martin Yan's China
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This beautifully crafted volume brings China's culinary beauty to your dining table. Enjoy page after page of colorful dishes, breathtaking photographs, and fascinating stories about the history and culture of China. These authentic and original recipes will bring on an abundance of new and exciting flavors, yet they're simple enough for homecooks to master in their own kitchen.

For a limited time, receive the companion book, Martin Yan: The Chinese Chef cookbook for free. Offer valid while supplies last. Order now.

Package includes:

  1. Martin Yan's China cookbook
  2. Martin Yan: The Chinese Chef cookbook (free)

Personally Autographed by Chef Martin Yan: This cookbook will be personally autographed for you. If the book is a gift and you have a special message you'd like Chef Yan to write, please specify in the "Delivery Notes or Additional Comments" section during check-out.

The Chinese Chef Cookbook

5.0 average, based on 1 reviews

$25.95


Product CodeBOOK_MYCHINA
ConditionNew
Weight3.5625Lb

Customer Reviews

Average Rating: 5

Great book! My fav of Chef Yan's

12345
Wonderful recipes and the photography is outstanding. I love his take on his sauces, flavored oils and most of his recipes are easy enough for the average home cook. I'm lucky to be in LA so most all the ingredients are readily available if you know where to look. I love how he takes several of the classic/basic sauces and "kicks them up a notch" adding some extra layers of flavor. I can't wait to try some of his recipes. Being Cantonese, I mostly only dined on Cantonese Chinese food, so it is great to see the many dishes from other regions of China. For the last 4-5 years, I've been trying out the flavors and foods of the other regions of China in the restaurants of So. Calif. I also enjoy the tidbits of history, etiquette and the gorgeous photography showing off both both classic dishes and modern dishes and plating techniques. This is a cook book that you are really cook out of and use regularly. Really a Grand Slam home run of a Chinese cook book. (17 Oct 2017, 21:35)
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