Duck Egg Surprise
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Duck Egg Surprise
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| Servings |
| 8appetizers |
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Ingredients
- 4 salted duck eggs
- 1/3cup glutinous rice
- 1 Chinese dried black mushroom
- cup ¼ diced carrots
- 2tablespoons corn kernels
- 2tablespoons green peas
- 1tablespoon chopped green onion
- 1teaspoon soy sauce
- teaspoon ¼salt
- 1/8teaspoon white pepper
Instructions
- Crack duck eggs carefully to keep shell as intact as possible. Pour out egg whites and leave yolk in the shell.
- Soak glutinous rice with water to cover for 30 minutes. Drain and set aside.
- Soak dried mushroom with hot water to cover for 15 minutes. Remove and discard stem. Chop cap and set aside.
- In a bowl, combine glutinous rice, mushroom, carrots, corn, green peas, green onions, soy sauce, salt and white pepper.
- Spoon rice mixture into each egg shell. Steam filled eggs for 25 – 30 minutes. Slice in half to serve.