Ingredient: soy sauce

Spicy Crispy Beef with Rice Crusts

Spicy Crispy Beef with Rice Crusts

Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […]

Ma Po Tofu

Ma Po Tofu

Print Recipe Ma Po Tofu Servings Ingredients 3 dried black mushrooms Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Discard stem and chop caps.1/3 pound ground pork1 teaspoon soy sauce2 teaspoons corn starch1/4 cup chopped water chestnuts2 green onions cut […]

Pickled Long Beans Stir-Fry

Pickled Long Beans Stir-Fry

Print Recipe Pickled Long Beans Stir-Fry Servings Ingredients 2 tablespoons Vegetable oil divided10 oz lean ground beef1 tablespoon rice wine1 tablespoon soy sauce1 teaspoon oyster sauce1 tablespoon minced garliccup ½ finely diced red bell pepperscup ½ finely diced yellow bell pepperscup ¼ serrano pepper sliced […]

Grilled Eggplant

Grilled Eggplant

Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese black vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce: […]

Duck Egg Surprise

Duck Egg Surprise

Print Recipe Duck Egg Surprise Servings appetizers Ingredients 4 salted duck eggs1/3 cup glutinous rice1 Chinese dried black mushroomcup ¼ diced carrots2 tablespoons corn kernels2 tablespoons green peas1 tablespoon chopped green onion1 teaspoon soy sauceteaspoon ¼salt1/8 teaspoon white pepper Servings appetizers Ingredients 4 salted duck […]

Poached Pork Slices with Garlic Sauce

Poached Pork Slices with Garlic Sauce

Print Recipe Poached Pork Slices with Garlic Sauce Servings Ingredients 2 stalks green onions3 slices ginger about 2” rounds3 tablespoons Chinese rice wine mi jiu10 oz skinless pork belly1/2 cup julienne cucumbercup ½ julienne green onion Garlic Sauce: 3 tablespoons minced garlic1 tablespoon soy sauce1 […]

Mung Bean Jelly with Sichuan Spicy Sauce

Mung Bean Jelly with Sichuan Spicy Sauce

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1 […]

Tea-Flavored Eggs

Tea-Flavored Eggs

Print Recipe Tea-Flavored Eggs Servings Ingredients 5 large eggs marinating sauce: ¼ cup soy sauce3 tablespoons rice wine2 tablespoons sugar¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½ teaspoon Sichuan peppercorn powder½ teaspoon chili powder¼ teaspoon salt Servings Ingredients 5 large eggs […]

Guai-Fei Chicken Wings

Guai-Fei Chicken Wings

The use of wine in this dish pays homage to Yang Guifei, the legendary imperial consort in the Tang Dyanasty. Her intoxicating beauty inspired numerous works of art, including poems and operas. Print Recipe Guai-Fei Chicken Wings Servings Ingredients 12 chicken wings mid-section3 tablespoons Vegetable […]

揚州炒飯 Yang Chow Fried Rice

揚州炒飯 Yang Chow Fried Rice

Yang Chow Fried Rice or 揚州炒飯 (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.