Ingredient: soy sauce

Vegetarian Cold Noodles

Vegetarian Cold Noodles

This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer.  It typically features long, silky noodles that are cooked until al dente and then cooled down.  The noodles are tossed with an assortment of fresh and crisp…

Poached Eggplant with Savory Garlic Sauce

Poached Eggplant with Savory Garlic Sauce

This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce.  The savory garlic sauce adds a burst of aromatic and umami notes, elevating the natural sweetness of the eggplant. The combination of soft and velvety…

Mother’s Purse

Mother’s Purse

What is the best gift for Mother’s Day? Maybe you can try to make a couple of “purses” for your lovely mom this year! It’s a simply, beautiful, and delightful dish that can put a smiling face on your mom.  Why not roll up your…

Chilled Citrus Noodles

Chilled Citrus Noodles

This is a mouthwatering colorful vegetarian dish with two types of noodles — rice noodles & bean curd noodles. Slurp in, don’t hesitate!

Ma Po Tofu

Ma Po Tofu

A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.

Grilled Eggplant

Grilled Eggplant

Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese black vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce:…