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An ideal introduction volume for every lover of Asian cuisine. It comes with a wok-full of great cooking tips and wisdom, together with more than 150 easy, 30-minute, Pan-Asian recipes! Included are cooking basics, (like mastering the perfect steamed rice), a thorough glossary (knowing the difference between mirin and miso), helpful techniques, essential equipment and as always, striking photographs!
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Personally Autographed by Chef Martin Yan: This cookbook can be personally autographed for you. If the book is a gift and you have a special message you'd like Chef Yan to write, please specify in the "Delivery Notes or Additional Comments" section during check-out.
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