Month: April 2017

鍋貼 Potstickers

鍋貼 Potstickers

鍋貼 Potstickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished 鍋貼 Potstickers can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān jiǎo). This recipe highlights a fan-favorite — the pan-fried variety.

珍珠丸子 Pearl Rice Meatballs

珍珠丸子 Pearl Rice Meatballs

Print Recipe Pearl Rice Meatballs Servings meatballs Ingredients 1 cup glutinous rice2 dried black mushrooms1 1/2 pounds ground pork1/4 cup water chestnuts chopped 3 tablespoons minced Sichuan preserved vegetable optional2 tablespoons green onion chopped 1 tablespoon ginger minced 2 teaspoons cilantro chopped 1 tablespoon sesame […]

咕老肉 Sweet Sour Pork

咕老肉 Sweet Sour Pork

A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.

Chinese Chicken Salad

Chinese Chicken Salad

Print Recipe Chinese Chicken Salad Servings Ingredients Dressing 1/4 cup balsamic vinegar or Chinese dark rice vinegar3 tablespoons sesame paste or peanut butter3 tablespoons walnut oil1 tablespoon sesame oil2 tablespoons soy sauce1 teaspoon hot pepper sauce2 tablespoons sugar1/2 teaspoon black pepper Main Ingredients 4 cups […]

Five-Flavor Grilled Chicken

Five-Flavor Grilled Chicken

Five-Flavor Grilled Chicken excerpt