Month: July 2018

Fruit Rolls in Rice Paper

Fruit Rolls in Rice Paper

Print Recipe Fruit Rolls in Rice Paper Servings Ingredients 1/2 cup cooked medium grain rice2 tablespoons coconut milk4 sheets Vietnamese rice paper1 kiwi fruit peeled and sliced1 yellow peach or nectarine pitted and sliced Servings Ingredients 1/2 cup cooked medium grain rice2 tablespoons coconut milk4 […]

Panda Sushi

Panda Sushi

A delicious recipe with a cute presentation!

Grilled Quail Eggs

Grilled Quail Eggs

Print Recipe Grilled Quail Eggs Servings Ingredients 2 teaspoons cooking oil6 quail eggs Spice mixture 1 teaspoon red chili powder1/2 teaspoon Sichuan peppercorn powder1 teaspoon granulated garlic1/2 teaspoon salt Servings Ingredients 2 teaspoons cooking oil6 quail eggs Spice mixture 1 teaspoon red chili powder1/2 teaspoon […]

Spicy Crispy Beef with Rice Crusts

Spicy Crispy Beef with Rice Crusts

Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […]

Ma Po Tofu

Ma Po Tofu

A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.

Hot Pot Broth

Hot Pot Broth

Print Recipe Hot Pot Broth Servings Ingredients 3 tablespoons Vegetable oil1 tablespoon dried red chili pieces2 tablespoons DouBanJang spicy bean paste1 teaspoon fermented black beans, rinsed and drained2 slices fresh ginger1 stalk green onion2 pieces bay leaves1 tablespoon fennel seeds5 round cardamom fruit Fructus Amomi […]