If Yan can cook, so can you!
Vegetarian
Vegetarian Cold Noodles
This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer. It typically features long, silky noodles that are cooked until al dente and then cooled down. The noodles are tossed with an assortment of fresh and crisp…
Poached Eggplant with Savory Garlic Sauce
This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce. The savory garlic sauce adds a burst of aromatic and umami notes, elevating the natural sweetness of the eggplant. The combination of soft and velvety…
Assorted Mushrooms with Tofu
Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu. The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination…
Mama Yan’s Scramble
This is one of the most popular homemade dishes in Chinese cuisine! This dish also has an unforgettable nostalgia taste rooted deeply in Chef Yan’s childhood memory. What is your favorite dish that can bring back your childhood memory? You are welcome to share your…
Chilled Citrus Noodles
This is a mouthwatering colorful vegetarian dish with two types of noodles — rice noodles & bean curd noodles. Slurp in, don’t hesitate!
Fresh Fruit Popsicles
Print Recipe Fresh Fruit Popsicles Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink…
About Chef Martin Yan
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.