If Yan can cook, so can you!
A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.
This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer. It typically features long, silky noodles that are cooked until al dente and then cooled down. The noodles are tossed with an assortment of fresh and crisp […]
This is a delectable dish that showcases the tender and melt-in-your-mouth texture of eggplant combined with a flavorful garlic-infused sauce. The savory garlic sauce adds a burst of aromatic and umami notes, elevating the natural sweetness of the eggplant. The combination of soft and velvety […]
"Yan Can Cook, So Can You!" has always been the motto of Martin Yan, chef extraordinaire and popular television host recognized from Shanghai to San Francisco. Promoting Chinese cuisine, making it easy for the cook and tasty for the guests has been his life-long mission. Born in Guangzhou in Southern China, Chef Yan is technically a second generation 'culinarian,' who was first inspired by his mother in the tiny kitchen of their family restaurant.
Chef Yan's recipes mobile app is now available, free for Apple iOS devices! Download it from the App Store.
Journey deep into the hidden corners of Chinese civilization and explore the rich cultural and culinary traditions of indigenous minority communities in Southwestern China. Follow ancient trails and trace the footsteps of early settlers in historical towns like Lijiang. Join Chef Yan in sampling all the local cuisines. End your tour with a totally contrasting visit to the Pearl of the Orient, exciting Hong Kong, and enjoy the colorful nightlife of this modern city.
The photograph above was from a visit to Shenzhen.
Explore other exciting tours with Chef Yan:
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.
