Small Bites

Fresh Fruit Popsicles

Fresh Fruit Popsicles

Print Recipe Fresh Fruit Popsicles Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink Servings popsicles Ingredients cup ½ sliced kiwicup ½ sliced strawberriescup ½ blueberries2 cups apple juice or Lutien Lotus Seed Drink […]

Grilled Eggplant

Grilled Eggplant

Print Recipe Grilled Eggplant Servings Ingredients 1 Chinese eggplant Sauce: 2 teaspoons cooking oil2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon chopped fresh green chili1 tablespoon chopped fresh red chili1 tablespoon Chinese black vinegar1 teaspoon sugar1 teaspoon soy sauce Servings Ingredients 1 Chinese eggplant Sauce: […]

Duck Egg Surprise

Duck Egg Surprise

Print Recipe Duck Egg Surprise Servings appetizers Ingredients 4 salted duck eggs1/3 cup glutinous rice1 Chinese dried black mushroomcup ¼ diced carrots2 tablespoons corn kernels2 tablespoons green peas1 tablespoon chopped green onion1 teaspoon soy sauceteaspoon ¼salt1/8 teaspoon white pepper Servings appetizers Ingredients 4 salted duck […]

Cold Noodles with Spicy Meat Sauce

Cold Noodles with Spicy Meat Sauce

Print Recipe Cold Noodles with Spicy Meat Sauce Servings Ingredients lb ½noodles Meat Sauce: Ground pork or turkeyVege oilgarlic geen onionsoyster sauceSweet bean paste or hoisin sauceDouban bean paste2 tablespoons Sichuan red oil* Garnish Chopped pickled red chilieschopped cilantroChopped green onions Servings Ingredients lb ½noodles […]

Sichuan Pickled Vegetables – Pao Cai

Sichuan Pickled Vegetables – Pao Cai

Almost every Sichuan family will have a few Pao Cai jars in their kitchen or on their balcony. What used to be a method to preserve a bountiful harvest has become a daily enjoyment: to many Sichuanese, no meal is complete without some crunchy pickled vegetables. […]

Mung Bean Jelly with Sichuan Spicy Sauce

Mung Bean Jelly with Sichuan Spicy Sauce

This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1 […]

Tea-Flavored Eggs

Tea-Flavored Eggs

Print Recipe Tea-Flavored Eggs Servings Ingredients 5 large eggs marinating sauce: ¼ cup soy sauce3 tablespoons rice wine2 tablespoons sugar¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½ teaspoon Sichuan peppercorn powder½ teaspoon chili powder¼ teaspoon salt Servings Ingredients 5 large eggs […]

芋頭糕 Taro Cake

芋頭糕 Taro Cake

Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is commonly topped with chopped scallions.