揚州炒飯 Yang Chow Fried Rice
Yang Chow Fried Rice or 揚州炒飯 (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
Month: September 2017
2017 Chengdu by the Bay
San Francisco Readies for 2017 Food & Culture Festival for Friendship City On November 1, hundreds of Bay Area VIPs will be filing into to the city’s historical rotunda for an evening of wine, dine and songs, all with a Chengdu theme. The gala will […]
2017 Chengdu by the Bay – Culinary Visiting Delegation Members
Culinary Visiting Delegation Members Biography: Chef Zhu Ming Chen Chef Chen is a nationally certified master chef and culinary professor. Currently he holds the position of Associate Dean at the Sichuan Culinary Development and Research Center, specializing in recipe and menu development and design, international […]
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.