Print Recipe Pearl Rice Meatballs Servings meatballs Ingredients 1 cup glutinous rice2 dried black mushrooms1 1/2 pounds ground pork1/4 cup water chestnuts chopped 3 tablespoons minced Sichuan preserved vegetable optional2 tablespoons green onion chopped 1 tablespoon ginger minced 2 teaspoons cilantro chopped 1 tablespoon sesame…

A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.

Print Recipe Chinese Chicken Salad Servings Ingredients Dressing 1/4 cup balsamic vinegar or Chinese dark rice vinegar3 tablespoons sesame paste or peanut butter3 tablespoons walnut oil1 tablespoon sesame oil2 tablespoons soy sauce1 teaspoon hot pepper sauce2 tablespoons sugar1/2 teaspoon black pepper Main Ingredients 4 cups…

Five-Flavor Grilled Chicken excerpt

Often called summer rolls, these delicious cold appetizers present you with lots of room to customize and add whatever ingredients you like. Traditionally, pork is used in this dish; in this version, we use roasted.

In 2010, Chengdu was named a UNESCO City of Gastronomy. It’s not hard to see why, when there are restaurants and street vendors serving mouth-wateringly delicious dishes and snacks on pretty much every street. It really is a place where food is taken seriously and…