Ingredient: ¼ coarsely chopped pickled red chilies

Sous Vide Duck Confit with Heirloom Tomato Salad

Sous Vide Duck Confit with Heirloom Tomato Salad

Print Recipe Sous Vide Duck Confit with Heirloom Tomato Salad Servings Ingredients 2 duck legs1 tablespoon kosher salt1 teaspoon whole Sichuan peppercorns2 bay leavescup ¼ vegetable oil Salad Dressing: 1 tablespoon finely minced shallots1 tablespoon Chinese black vinegar1 teaspoon Dijon mustardteaspoon ¼salt3 tablespoons extra-virgin olive […]