Mung Bean Jelly with Sichuan Spicy Sauce
This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1…
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.