Ingredient: ¼ vegetable oil

Sous Vide Duck Confit with Heirloom Tomato Salad

Sous Vide Duck Confit with Heirloom Tomato Salad

Print Recipe Sous Vide Duck Confit with Heirloom Tomato Salad Servings Ingredients 2 duck legs1 tablespoon kosher salt1 teaspoon whole Sichuan peppercorns2 bay leavescup ¼ vegetable oil Salad Dressing: 1 tablespoon finely minced shallots1 tablespoon Chinese black vinegar1 teaspoon Dijon mustardteaspoon ¼salt3 tablespoons extra-virgin olive […]