If Yan can cook, so can you!
Print Recipe Tea-Infused Steamed Custard Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 eggsteaspoon ½salt4 medium sized shrimp Sauce: cup ¼chicken broth1 teaspoon green tea leaves1 teaspoon cornstarch slurry Servings Ingredients 6 oz chicken broth2 oz water1 teaspoon green tea leaves2 […]
Print Recipe Water-Cooked Fish Servings Ingredients 1 lb fish fillet cut into thin slicesteaspoon ½salt1 teaspoon Chinese rice wine1 teaspoon cornstarch1 cup fresh mushrooms sliced1 cup Chinese celery cut into 2” lengths5 tablespoons Vegetable oil separated1 star anise1 1 ” stick cinnamon5 cloves garlic crushed2 […]
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.