Ingredient: ground pork
Ma Po Tofu
A classic favorite — Ma Po Tofu is a fiery Sichuan classic named for the pockmarked (po) wife (ma) who supposedly invented it at her husband’s restaurant. Ma Po Tofu is a justly popular menu item in many Chinese restaurants, especially in Chengdu.
珍珠丸子 Pearl Rice Meatballs
Print Recipe Pearl Rice Meatballs Servings meatballs Ingredients 1 cup glutinous rice2 dried black mushrooms1 1/2 pounds ground pork1/4 cup water chestnuts chopped 3 tablespoons minced Sichuan preserved vegetable optional2 tablespoons green onion chopped 1 tablespoon ginger minced 2 teaspoons cilantro chopped 1 tablespoon sesame…
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.