Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.

Print Recipe Calamari with Chinese Vinaigrette Servings Ingredients Dressing 1 teaspoon garlic minced 2 tablespoons rice vinegar2 tablespoons sesame oil1 tablespoon fresh lemon juice1 teaspoon soy sauce1 teaspoon hot pepper sauce1 tablespoon sugar1/2 teaspoon salt1/8 teaspoon white pepper1/8 teaspoon red pepper crushed Main Ingredients 1…