RSVP for this FREE event: https://www.eventbrite.com/e/yan-can-cook-with-on-lok-halloween-spooky-special-tickets-408145322647 Join Chef Yan and On Lok for Yan Can Cook with On Lok, a new, live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious tofu-based recipes along with Chef Yan, who will be cooking live from […]
Author: <span class="vcard">Chef Yan</span>
“I first stepped inside a professional kitchen some 50 years ago. It was love at first sight. A lifetime filled with joy and wonders, friendship and love. The James Beard Foundation Lifetime Award is the icing on the cake, and what a cake it […]
Martin Yan’s Pasta-Ciao Mein Tuscany Tour Presented by: Totally Tuscany Villas & Tours and Classic Travel Gourmet This is a unique experience for food lovers and adventurous travelers. Space is limited so reserve your spot today! TOUR PACKAGES: SIGN UP TODAY: Or, below are […]
Of all the Chinese enclaves around the world, San Francisco’s Chinatown is most celebrated for its history, size, complexity and depth. Within its 24 city blocks lives a self-contained community, well integrated to the outside world but retains its own ethnic identity. Welcome to Martin […]
Chef Martin Yan is giving away a Finger Guard to his followers for the holidays. The giveaway prize limited to the first 50 to respond by February 11, 2022, 11:59 PM PST. One offer per person or mailing address. US residents only. No purchase necessary. […]
Join award-winning master chef Martin Yan and explore the many ways to enjoy lychee, the elegant summer fruits for kings and empresses. On a serving platter, infused in a sauce or just the essence of a refreshing drink, lychee rises to the occasion in these […]
Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.