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Author: <span class="vcard">Chef Yan</span>

Pasta-Ciao Mein Tuscany Tour

Pasta-Ciao Mein Tuscany Tour

Martin Yan’s Pasta-Ciao Mein Tuscany Tour Presented by: Totally Tuscany Villas & Tours and Classic Travel Gourmet This is a unique experience for food lovers and adventurous travelers. Space is limited so reserve your spot today! TOUR PACKAGES: SIGN UP TODAY:   Or, below are […]

MYChinatown

Of all the Chinese enclaves around the world, San Francisco’s Chinatown is most celebrated for its history, size, complexity and depth. Within its 24 city blocks lives a self-contained community, well integrated to the outside world but retains its own ethnic identity. Welcome to Martin […]

Holiday Giveaway 2021

Holiday Giveaway 2021

Chef Martin Yan is giving away a Finger Guard to his followers for the holidays. The giveaway prize limited to the first 50 to respond by February 11, 2022, 11:59 PM PST. One offer per person or mailing address. US residents only. No purchase necessary. […]

Ding’s Garden Virtual Event

Ding’s Garden Virtual Event

M.Y. Savory Life — 甄芬芳 Chef Yan and Ms. Florence will share their success stories related to food and life philosophy.   RSVP for this FREE event: https://www.eventbrite.com/e/my-savory-life–tickets-188631250147

Lychee, Anyone? Lychee, Everyone!

Lychee, Anyone? Lychee, Everyone!

Join award-winning master chef Martin Yan and explore the many ways to enjoy lychee, the elegant summer fruits for kings and empresses. On a serving platter, infused in a sauce or just the essence of a refreshing drink, lychee rises to the occasion in these […]

RSVP for On Lok Events

RSVP for On Lok Events

RSVP for this FREE event: https://www.eventbrite.com/e/151872904947   Join Chef Yan and On Lok for Yan Can Cook with On Lok, a new, live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious tofu-based recipes along with Chef Yan, who will be cooking live from […]

Chinese Paella

Chinese Paella

Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.

Sizzling Rice Soup

Sizzling Rice Soup

Here’s a soup that sings for its supper. It’s always a treat to watch the “oohs” and “aahs” when this soup is brought to the table in a Chinese restaurant. Now you can put on your own show at home.

We Can Cook!

We Can Cook!

  Inspired by one of Martin’s recipes? Think you can improve upon it? Here’s your chance. Post your creations at #WeCanCook or tag us @YanCanCook. Have your own recipe? Perhaps one from your mom? Show us, show everybody! We Can Cook! And So Can Yan… […]

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Pasta-Ciao Mein Tuscany Tour(10 days)

Retrace Chef Yan’s footsteps and experience for yourself the many exciting wonders of the Spice Kingdom. Chengdu is home to the Giant Pandas and a key anchor of ancient Chinese civilization and cuisine. Join Chef Yan and visit many famous locations of Yan Can Cook: […]