RSVP for this FREE event: https://www.eventbrite.com/e/yan-can-cook-with-on-lok-halloween-spooky-special-tickets-408145322647 Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok, live, virtual cooking series celebrating Chinese recipes and traditions. Prepare delicious and simple recipes along with Chef Yan, who will be cooking live from his […]
Author: <span class="vcard">Chef Yan</span>
“I first stepped inside a professional kitchen some 50 years ago. It was love at first sight. A lifetime filled with joy and wonders, friendship and love. The James Beard Foundation Lifetime Award is the icing on the cake, and what a cake it […]
Martin Yan’s Pasta-Ciao Mein Tuscany Tour Presented by: Totally Tuscany Villas & Tours and Classic Travel Gourmet This is a unique experience for food lovers and adventurous travelers. Space is limited so reserve your spot today! TOUR PACKAGES: SIGN UP TODAY: Or, below are […]
Of all the Chinese enclaves around the world, San Francisco’s Chinatown is most celebrated for its history, size, complexity and depth. Within its 24 city blocks lives a self-contained community, well integrated to the outside world but retains its own ethnic identity. Welcome to Martin […]
Join award-winning master chef Martin Yan and explore the many ways to enjoy lychee, the elegant summer fruits for kings and empresses. On a serving platter, infused in a sauce or just the essence of a refreshing drink, lychee rises to the occasion in these […]
Paella, Spain’s most famous dish is undoubtedly one of the world’s great rice dishes. The first time I saw a traditional paella pan, I thought it was a particularly shallow flat-bottomed wok. That got me thinking about how a Chinese cook would prepare the same dish. The result is this East-West hybrid that works especially well in an electric wok.