If Yan can cook, so can you!
This is a refreshing and satisfying dish that is perfect for warm weather or as a chilled appetizer. It typically features long, silky noodles that are cooked until al dente and then cooled down. The noodles are tossed with an assortment of fresh and crisp…
This economical noodle dish is served chilled or at room temperature. The fiery spicy sauce pairs perfectly with the refreshingly cool noodles – no wonder this snack is so ubiquitous all over Sichuan! Print Recipe Mung Bean Jelly with Sichuan Spicy Sauce Servings Ingredients 1…
Print Recipe Bamboo Shoots with Dill Dressing Servings Ingredients 1 cup bamboo shoot slices Dressing ½ teaspoon salt½ teaspoon sugar2 teaspoon rice wine vinegar1 teaspoon sesame oil1 teaspoon chopped fresh dill Granish 1 teaspoon chili oilfresh dill sprigs garnish:1 teaspoon chili oilfresh dill Servings Ingredients…
A classic dish that consists of large thinly sliced pieces of pork in potato starch batter, deep-fried twice until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup and rice vinegar, flavored with ginger and garlic.
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.