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Ingredients
- 1 cup bamboo shoot slices
Dressing
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chopped fresh dill
Granish
- 1 teaspoon chili oil
- fresh dill sprigs
- garnish:
- 1 teaspoon chili oil
- fresh dill
Ingredients
Dressing
Granish
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Instructions
- Place bamboo shoot slices on a serving plate.
- To make dressing, combine all ingredients and whisk to combine.
- Pour dressing over bamboo shoots. Garnish with chili oil and fresh dill.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.