Ingredient: green onions

Ma Po Tofu

Ma Po Tofu

Print Recipe Ma Po Tofu Servings Ingredients 3 dried black mushrooms Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Discard stem and chop caps.1/3 pound ground pork1 teaspoon soy sauce2 teaspoons corn starch1/4 cup chopped water chestnuts2 green onions cut […]

Water-Cooked Fish

Water-Cooked Fish

Print Recipe Water-Cooked Fish Servings Ingredients 1 lb fish fillet cut into thin slicesteaspoon ½salt1 teaspoon Chinese rice wine1 teaspoon cornstarch1 cup fresh mushrooms sliced1 cup Chinese celery cut into 2” lengths5 tablespoons Vegetable oil separated1 star anise1 1 ” stick cinnamon5 cloves garlic crushed2 […]

Guai-Fei Chicken Wings

Guai-Fei Chicken Wings

The use of wine in this dish pays homage to Yang Guifei, the legendary imperial consort in the Tang Dyanasty. Her intoxicating beauty inspired numerous works of art, including poems and operas. Print Recipe Guai-Fei Chicken Wings Servings Ingredients 12 chicken wings mid-section3 tablespoons Vegetable […]

鍋貼 Potstickers

鍋貼 Potstickers

鍋貼 Potstickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished 鍋貼 Potstickers can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān jiǎo). This recipe highlights a fan-favorite — the pan-fried variety.